Dried Strawberry Jar

330.00

Fruit Munch Strawberry

Do you mark the arrival of winter with strawberries and cream? With Fruit Much dried strawberry it can be winter everyday! Our handpicked, sliced and dried strawberries promise you the sweet and sour explosion of taste, ready to munch all year ‘round!
We don’t mess with Strawberries. No sugars, no preservatives, nothing. All we do is gently dry the fruit so it’s easier to munch on the move.

 

Nutrition Value (100 grams)
*Based on 2000 calorie diet
  • Protein2.2g
  • Carbohydrate87.5g
  • Energy 366Kcal
  • Natural Sugar48.02g
  • Fat0.8g
  • Iron44.44mg
Fruit Munch Dried Strawberry are packed with vitamins and minerals such as vitamins C and K, folate, potassium, manganese, and magnesium. They are low-calorie, fibre-rich and abundant in antioxidants and polyphenols.
  • In stock

RJSB40

Description

One of Fruit Munch’s most delicious dried fruit snacks, dried strawberries are our customer favourite. Our dried strawberries surprise you with their natural sweet and sour taste. Our search for the best-tasting strawberries from vast available options was tireless, but we think the result was worth it. Enjoy our delicious dried strawberries as snacks or the way you would like them.

Fun Facts

Fun Fact 1
Despite their name, strawberries aren’t technically berries—they’re accessory fruits.

Fun Fact 2
Stop and smell the strawberries! Considered members of the rose family, they give off a sweet fragrance as they grow on bushes.

Fun Fact 3
There is a museum in Belgium dedicated to strawberries.

Additional information

BENEFITS

May Improve Heart Function – Strawberries have high levels of heart-healthy antioxidants such as ellagic acid and flavonoids like anthocyanin, catechin, quercetin, and kaempferol. These phenolic compounds help lower the risk of cardiovascular diseases by inhibiting the formation of total and LDL (bad) cholesterol.

A) Stroke Risk – The anti-inflammatory power of the antioxidants in strawberries helps reduce the formation of blood clots that are linked with stroke

B) Boost Brain Function-Strawberries are rich in iodine, vitamin C, and phytochemicals, which help maintain the proper functioning of the nervous system. Potassium, also in strawberries, has been linked to an improved cognitive function by increasing blood flow to the brain.

C) Reduce High Blood Pressure -Strawberries are rich in potassium and magnesium and low in sodium. Potassium and magnesium act as vasodilators, meaning that they help reduce hypertension and the rigidity of arteries and blood vessels. This eases the flow of blood to various parts of the body and keeps them functioning at their full potential.

D) Weight Loss – Strawberries boost the production of the adiponectin and leptin, both of which are fat-burning hormones. They help reduce appetite, decrease blood sugar, and reduce body weight and fat, all of which promote weight loss. Also, strawberry lemonade, strawberry sparkling water, are natural ways of flavouring water and increasing liquid intake, which also helps in shedding pounds.