At Fruit Munch products are dried using a unique Advanced Low Temperature Drying Technology (LTDT) which incorporates stringent process of drying at low temperature which ensures that the product retain their natural colour, flavour, taste, aroma, nutritional values. With extended shelf life properties making it possible to consume it for months after, without any additives making it 100% Pure & Natural.

When compared with sun dried or freeze dried, fruit dried using LTDT are found to yield most (all) qualities like colour, flavour, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes the technology the best drying technology of the present era.

A sealed packet has a shelf life of 12 months. Kindly store the packets in a cool and dry place.

Yes, Fruit Munch are 100% natural & real fruits with zero sugar and additives.

Yes, Fruit Munch can be rehydrated by placing them in water, milk, or any other liquid. However the extent of rehydration depends on the liquid and the nature of the fruit.

We are constantly trying to make Fruit Munch available to you via different mediums. For now, Fruit Munch are available on our website, exhibitions, Social media. We will be available on Major E-com Platforms and retail stores shortly.

Fruit munch are 100% natural, they can be consumed, if you are permitted to consume the fruit in its natural form.
Fruit Munch contains no added sugar. However, the original fructose content of the real fruits used in Fruit Munch may or may not be suitable for a diabetic. If you’re permitted to have real fruits, you can have Fruit Munch as well.

No, our products are not organic certified. Since the farmlands are not organic certified due to certain legalities.
However, we ensure the contractual farmers or the farmers from whom the fruits are being procured are practicing organic farming.

Also, we remove skin for most of our fruits which is the major carrier of chemical and environmental contaminants.